Seasonal Sushi Selection
Hand-pressed nigiri and rolls featuring market-fresh seafood, balanced with bright citrus and subtle soy.
LOS ANGELES • AUTHENTIC JAPANESE DINING
Refined Japanese dining with effortless reservations in Los Angeles.
Welcome to a modern yet warm table where seasonal ingredients, skilled craftsmanship, and attentive service come together for memorable evenings.
Open daily • Lunch & Dinner
Easy reservations • Quick confirmation
Signature Dishes
Authentic Japanese flavors, plated with calm precision.
From delicately sliced sashimi to slow-simmered ramen, each dish highlights freshness, seasonal balance, and the craft of our kitchen.
House Tonkotsu Ramen
Silky pork broth simmered for hours, paired with springy noodles, charred chashu, and ajitama egg.
Seasonal Kaiseki Plate
A composed course of grilled fish, crisp vegetables, and delicate sauces celebrating the season’s harvest.
Chef’s Omakase Favorites
A curated tasting of premium bites, featuring wagyu, uni, and house specialties chosen nightly.
Reservations
Reserve your table with ease
We welcome couples, families, and gatherings looking for a calm, authentic Japanese dining experience. For the best seating and timing, we recommend booking in advance—especially on weekends.
Advance reservations help us prepare for dietary notes and celebrations.
Groups of 6+ are encouraged to call so we can arrange the best table.
Step 01
Choose your date & time
Let us know your preferred seating time and party size to hold your table.
Step 02
Share any notes
Allergies, celebrations, or seating preferences help us personalize your visit.
Step 03
Receive confirmation
We’ll confirm by phone and have your table ready when you arrive.
Helpful Tip
Book ahead for peak times
Friday through Sunday evenings fill quickly—reserve early for the best availability.
Seasonal updates
New menu moments, crafted for now.
Our chefs introduce refined seasonal dishes that celebrate the freshest ingredients. From delicate sashimi to warm, comforting bowls, each release is designed to feel new yet unmistakably Japanese.
Check back often for chef specials and limited-time plates curated for the season.
Reserve a table
Ask your server about today’s tasting flight.
Limited-time
Spring Garden Sashimi
Delicate snapper, yuzu, and seasonal herbs with a bright, crisp finish.
Chef special
Midnight Sesame Udon
Silky noodles in a toasted sesame broth with mushrooms and scallion oil.
Hours & Location
Plan your visit to our Tehachapi dining room
We welcome reservations for families, couples, and lunch breaks alike. Call ahead or stop by for refined Japanese comfort in a calm, modern setting.
Contact Details
- Restaurant
- James S Burnett
- Address
- 2167 Gateway Avenue, Tehachapi, California 93561
- Phone
- 661-822-4795
Call for a reservation
Walk-ins welcome when available
Business Hours
California Time
- Monday 11:30 AM – 9:00 PM
- Tuesday 11:30 AM – 9:00 PM
- Wednesday 11:30 AM – 9:00 PM
- Thursday 11:30 AM – 9:30 PM
- Friday 11:30 AM – 10:00 PM
- Saturday 12:00 PM – 10:00 PM
- Sunday 12:00 PM – 8:30 PM
Last seating is 30 minutes before close. Please call for holiday hours or special event scheduling.
Reservation FAQ
Your table, thoughtfully prepared
We keep reservations simple and reliable so you can focus on the food. Find quick answers below, or call us anytime for special requests.
How do I make a reservation?
Call us at 661-822-4795. We’ll confirm your preferred time and seating style, then hold the table for you.
Do you accept walk-ins?
Yes. Walk-ins are welcome, and we’ll seat you based on availability. Reserving ahead is best for peak dinner hours.
Can you accommodate groups?
Absolutely. For groups of 6 or more, call ahead so we can arrange comfortable seating and pacing for your meal.
How do I hear about seasonal specials?
We feature new dishes regularly. Ask your server or call before your visit and we’ll share the latest chef specials.
What’s the best way to reach you?
Phone is fastest for reservations or dietary requests. You can also stop by at 2167 Gateway Avenue for in-person assistance.